A refreshing summer plate that’s as elegant as it is effortless. Sweet, juicy watermelon and creamy feta are cut into perfect cubes and arranged in a striking checkerboard grid. Finished with a delicate drizzle of extra virgin olive oil and a sprinkle of flaky sea salt, this dish is a celebration of contrast—cool and bold, salty and sweet. Serve chilled for a simple yet stunning appetizer or side that’s sure to impress.